Since we’re still caught in the clutches of a frigid winter, I thought I’d offer up this decidedly decadent, very adult hot chocolate. Definitely the best way to warm up after a frigid walk in the woods. It’s also the perfect nightcap, sipped in front of a roaring fire with your Valentine’s date.
The secret to this indulgence is to forget all restraint. Get some really good cocoa, like Callibaut, or if you’re near the Distillery District in Toronto, try Soma. Then make your hot chocolate with whole milk, or better yet half-and-half. Fill the bottom of your glasses with Kahlua (or your favorite liqueur; Amaretto, Cointreau or Grand Marnier all work well). Then drizzle the hot chocolate slowly into the glass over the back of a spoon, so as not to mix in the liqueur. Top with homemade marshmallows, and brown them a bit to give them that toasted flavor. (a barbecue lighter or plumbers torch works well here)
Making your own marshmallows is really fun and easy. They’re so much tastier and firmer than the plastic bag variety! You can even flavor them with vanilla, almond or mint extract for an extra kick. Here’s the Recipe
Warning: once you’re tasted this delicious concoction, you’ll never want to go back to plain hot chocolate!