Now that the weather is finally starting to warm up you’ll soon be getting invites to backyard parties and barbecues! And with them, the inevitable command to “just bring something”. Here’s a quick and easy solution that will delight and mystify the other party guests.
The “recipe” couldn’t be simpler. Just mix Mascarpone Cheese with Dalmatia Dried Fig Spread and spread the mixture into Belgian Endive leaves (how’s that for a pan-european mix?). I like the Dalmatia spread because it has a concentrated fig flavour, not too sweet, and it’s available in my local Metro grocery. The intriguing thing about this recipe is the combination of the slightly bitter crunch of the endive and the smooth sweet of the fig and mascarpone somehow confuses the palate, and no one can quite figure out what they’re eating, although they’re certainly enjoying it! It’s entertaining to see what people guess as they try to identify the flavour.
Whenever I take food to a party I like to make a pleasing presentation (so disposable paper plates are definitely out!), but not have to worry about reclaiming bowls or platters at the end of the evening. One of my fav solutions, shown here, is the woven lids from Chinese bamboo steamers. They make a great serving platter, come in a variety of sizes, and only cost a couple of dollars in any chinese kitchen supply store (my local haunt is Tap Phong in Toronto’s Chinatown).
So next time you’re asked to show up with a party platter, or just need a tasty snack for watching the Food Network, give this quick combination a try.