An easy Vegan “Pasta”
Yes, the holiday season is upon us so you’re probably going to be doing some entertaining, and in all likelihood at least one of your guests is going to proclaim that they are a vegetarian, vegan, celiac, lactose intolerant or all of the above. Well here is a simple, elegant and delicious solution.
This “spaghetti and meatballs” is actually spiral sliced zucchini with mushroom balls in a cashew butter sauce. I know this sounds very strange but it’s actually totally delicious. I was first served this dish by Peter Gault, a health trainer and raw food enthusiast, and once I tasted it I just had to have the recipe. Since then I’ve served it to many dinner parties and everyone is always amazed by the depth and complexity of the flavor, and they can never guess what the heck it is!
By the way, a spiral slicer is one of the handiest devices to have around the kitchen, as you can use it to transform any firm vegetable into thin ribbons or spaghetti-like strips for a variety of recipes. It’s a great way to make vegetables into fun stuff to eat for kids.
Assistant: Adriana Garcia Cruz