Delectable Food, Great Photographs from Rob Davidson

Fish en Papillote… an elegant dinner made easy

This is my favorite recipe for emergency entertaining!

This elegant dish, with its oh-so French name (that simply means “in paper”) is deceptively simple to prepare and freeze in advance, ready for your next impromptu elegant dinner. I keep an assortment of these delicious packets frozen in Ziploc bags, so if a friend or two drops by unexpectedly I can glibly offer them a dinner, knowing that I can present a beautiful (and healthy) meal with no effort at all!  If you feel intimidated by the idea of cooking fish, this is a simple, delicious and virtually foolproof technique.

The next time you’re shopping, pickup an assortment of fish fillets (any fish you like!), some of your favorite vegetables and fresh herbs, rice, Parchment Paper and some Ziploc freezer bags.   Start by steaming the rice, and meanwhile slice the larger vegetables into a julienne (that’s another fancy French word for thin slices).

I like to use a random assortment of carrots, green onions, shallots, zucchini, snow peas, tomatoes or whatever else I might have around. Asparagus is a nice touch. I really like jasmine rice, though if you’re feeling particularly healthy brown rice is a good choice. This will also work with couscous or wild rice.

When the rice is ready let it cool a bit and place a nice portion on one side of a large square of parchment paper. Place the fish fillet on top of this and then arrange some of the vegetables on top of that. Add a few sprigs of fresh herbs or some of your favorite spices… Be playful!  If you feel decadent, add a bit of butter or a sprinkle of olive oil.

Now fold the parchment paper over and tightly roll the edges together to form a tight package.

At this point they’re ready to be frozen, and I have a great tip for you. Slip one or two of the packets into a Ziploc bag and seal it. Then slightly break the seal and slip in a plastic straw. Hold the bag around the straw with your fingers and suck all the air out of the Ziploc bag, then pull back on the straw and seal the Ziploc. This works just as well as the fancy countertop bag sealers, and a plastic straw is a lot cheaper!

Toss your creations into the freezer and you’re ready for unexpected dinner guests. To prepare your dinner, pull out one package per person and put them in a 375° oven for about 40 minutes, or until the parchment paper starts to brown up. To serve, simply place the packets on a plate and tear them open. A delicious, elegant and extremely healthy meal!

See how the lighting was created for this shot, Click Here!

Photo Credits:  Photography by Rob Davidson
Food Styling by Linsey Bell
Assistants:  Chris Hazard and Amber Scott

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